Our food

Our food is modern European with Nordic influences. Expect sharing boards, smørrebrød (open sandwiches), and seasonal small plates, featuring locally sourced and hand-foraged ingredients, all designed to sit beautifully alongside your drink.

A cheese and charcuterie board with various cheeses, bread, pickles, and chutney, with a glass of red wine in the background on a dark wooden table.

Sharing boards

Our sharing boards are a mix of artisan cheeses, charcuterie, and seasonal bites, perfect for pairing with cocktails or wine
The vegetarian board has colourful, plant-based offerings, ideal for vegans and vegetarians alike.

Food Menu
A plate with a toasted bread base topped with a creamy chicken salad, garnished with herbs, radish slices, and orange fish roe.

Smørrebrød (open sandwiches)

Try our smørrebrød – traditional open-faced Nordic sandwiches, crafted with fresh ingredients and layered with flavour. Perfect for pairing with drinks or enjoying as a light bite.

Food Menu
A glass of clear sparkling wine and a white plate with sliced cured meat, potatoes, and garnishes on a wooden table.

Small plates

Our Nordic inspired small plates are perfect for pairing with a drink.. We also offer canepes for parties and private events..

Food Menu

Food menu

COMING SOON

Smørrebrød, Nordic Style Open Sandwiches

Chantarelle Toast, £16.00
Grey chantarelle, Västerbotten cheese-stew, served on sourdough bread
*extra pancetta £2.00

(Can also be served as vegan)

Suggested drink pairing
Noble Hill “sur lie” Chenin Blanc


Gubbröra £12.50
A Swedish classic, which translates to “Old Man's Mess”, made with new potatoes, egg, pickled Matjes herring, dill, crème fraîche, mayonnaise, Kalles Kaviar (Swedish caviar spread), and red onion, served on Swedish rye flatbread

Suggested drink pairing
Pillars Lite lager & “Nubbe” frozen aquavit


Gravlax Sandwich, £14.50
Dill & anise cured gravdlax, new potato, pickled cucumber, dill & mustard sauce, served on Swedish old-style flatbread.

Suggested drink pairing
Nordic Vesper Martini,
Copenhagen distillery dill anise aquavit shaken with Spirit of Hven vodka and Swedish ice cider.

Smørrebrød Flavour Flight, £15.00
A selection of smørrebrød, small bites, including Gravlax, Nordic Mess, and chanterelle Toast.

Suggested drink pairing
Mini Mezcal Martinez, Mini Nordic Vesper Martini, & Classic “Nubbe” frozen aquavit

Hot Plates

Beef Rydberg, £24.50
Pan-fried diced fillet beef with onions and potatoes, served with Dijon crème, egg yolk and fresh horseradish. 
A classic Swedish dish originating in the 19th century at Hotel Rydberg, Stockholm.

Suggested drink pairing
Mas De Jules Pinot Noir 2022, Languedoc-Roussillon

Serrano Ham Croquettes, £14.50
With raw-stirred lingonberries

Suggested drink pairing
Damson Paloma Wild damson-infused tequila, amontillado sherry, charged with pink grapefruit soda.

Cold Plates


Matjes Herring, £10.50
Matured pickled herring in a classic Swedish marinade, rich, slightly sweet, and delicately spiced, served with new potatoes,
pickled cucumber, sour cream and beurre noisette

Suggested drink pairing
Pickled Vodka Martini Frozen Spirit of Hven vodka, homemade cucumber and fennel pickles. 

Smoked Salmon & Dill Scotch Egg, £14.50
With veg crisps, Nordic pickles and crème fraîche.

Suggested drink pairing
Tiraki Sauvignon Blanc 2023, New Zealand, Marlborough

Smoked Mackerel Pâté, 225g Kilner jar, £19.50
Served with piccalilli, a selection of biscuits, and Nordic pickles.

Suggested drink pairing
Mezcal Martinez
Mezcal, sweet vermouth and lingonberry.


Sides

Dill & Parmesan Fries, £8.00
With horseradish crème fraîche.

Nordic Pickles, £6.00
Carrots, radish, red cabbage, beetroot, cauliflower, fennel

Sharing Boards

Charcuterie Board, £16.50

Coppa di Parma, salame Napoli, schiacciata picante, olives, cornichons, grissini and taralli

Cheese Board, £20.50

Baron Brigod, Västerbotten cheese, Old Groendall, Fourme D'Ambert, Nordic pickles, grapes and Swedish flat bread.

Veggie Board, £16.50
Caponata, roasted harissa cauliflower, olives, baba ganoush, and hummus, served with Ligurian flatbread.

Snacks

Spanish Olive Mix, £5.00
Gordal, manzanilla, zorzalena and cuquillo niçoise olives.

Truffle & Pecorino Nut Mix, £5.50
Almonds, cashews, macadamias, and pecans, hand-roasted and seasoned with pecorino cheese and white truffle flavour.

Marcona Almonds, £5.80
Sweet, delicate Spanish marcona almonds seasoned with salt.

Book a table